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PASSOVER MENU 2019

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  • Homemade, freshly ground gefilte fish  DF                                                   $22/6 pieces                                              
  • Traditional apple charoset  GF-V                                                                                      $7/pint
  • Sephardi charoset                                                                                                                     $9/pint
  • Persian charoset                                                                                                                        $9/pint
  • Vegetarian-mock  chopped liver with eggs and walnuts                                $10/8 oz


  • Cabbage borscht (GF-V)                                                                                                  $12/quart
  • Cabbage borscht w/meat (GF-DF)                                                                            $14/quart
  • Traditional matzo ball soup (chicken  or vegetarian) 

                                   (quart of broth + 4 matzo balls)                                                                      $12/quart


  • Sweet potato-pineapple kugel (DF-GF)                                                       $16/13X9 pan
  • Carrot-apple kugel (DF)                                                                                        $16/13X9 pan
  • Potato-onion-mushroom kugel (DF-GF)                                                     $16/13X9 pan
  • Spinach kugel (DF)                                                                                                    $16/13X9 pan
  • Creamy apple matzo kugel                                                                                  $16/13X9 pan


  • Carrot soufflé (DF)                                                                                                   $15/13X9 pan
  • Roasted root vegetable tzimmes (GF-V)                                                     $15/quart
  • Spicy honey-glazed parsnips (GF-V)                                                              $15/6 servings
  • Five-spice carrots (GF-V)                                                                                     $12/6 servings


  • Crustless spinach quiche (GF)                                                                             $12
  • Matzo lasagna                                                                                                              $25/13X9 pan
  • Spinach-feta matzo lasagna                                                                                 $27/13X9 pan
  • Moroccan stew (V-GF)                                                                                             $16/quart


  • Sweet & sour brisket (GF-DF) min. order 3 lbs                          $15/LB (pre-cooked)
  • Caramelized onion brisket (GF-DF) min. order 3 lbs              $15/LB (pre-cooked)
  • Honey garlic chicken (GF-DF)                                                                           $30/6 servings
  • Mediterranean chicken (GF-DF)                                                                     $30/6 servings
  • Matzo meal coated baked chicken (DF)                                                      $30/6 servings
  • Za’atar roasted chicken (GF-DF)                                                                     $30/6 servings


  • Tilapia with garlic butter or lemon caper sauce                                              $7/ serving
  • Lemon-Dijon salmon (GF-DF)                                                                                   $9/ serving
  • Cold roasted Moroccan salmon (GF-DF)                                                            $9/ serving
  • Ginger poached salmon with lime-basil cream (GF)                                     $9/ serving
  • Israeli-style fish cakes (DF) *contains pine nuts                                              $9/ serving


  • Flourless chocolate torte (DF & GF)                                                    $30/10-inch round
  • Apple-nut cake (DF)                                                                                       $22/10-inch round
  • Turkish Tezpishti (moist almond cake) (DF)                                                $25/13x9 pan
  • Gluten-free Pistachio cake (GF-DF)                                                                   $12/9x9 pan
  • Fudgy gluten-free brownies (DF-GF)                                                             $18/13X9 pan
  • Peanut butter chocolate chip cookies (DF & GF)                                               $8/dozen
  • Gluten-free Persian poppy cookies (GF-DF)                                                     $10/dozen
  • Coconut macaroons (V & GF)                                                                             $8/dozen
  • Coconut chocolate chip macaroons (V &GF)                                                        $9/dozen
  • Sephardi charoset truffles (DF & GF)                                                                     $10/dozen



**Everything prepared in a completely kosher for Passover kitchen (not supervised).

Pick up on Thursday, April 18th, 8:00a-8:00p or Friday, April 19 th , 8:00a-1:00p.

Schedule your pick-up appointment with a 1-hour pickup window when placing your

order.


Call or email with your order: 720-626-0935 shari@akitchenmaven.com

Spice Jars 2018 (pdf)

Download


To Place An Order Please Call 720-626-0935

 ORDERS & PAYMENT REQUESTED AT LEAST 72 HOURS PRIOR TO PICK UP.  


 NOW ACCEPTING VISA, MASTERCARD, CASH OR CHECKS MADE OUT TO A KITCHEN MAVEN. CALL OR EMAIL WITH ANY QUESTIONS.  


 shari@akitchenmaven.com